Vegan

PLANT BASED APPLICATIONS

Creating successful plant based products requires more than texture alone. Flavor, aroma, color, and overall eating experience are critical for delivering products that meet consumer expectations and help bridge the gap between plant based and traditional meat products.

The SmokeStream™ range provides natural smoke flavors that help add authentic meat like character, improve aroma, and reduce unwanted notes often associated with plant proteins. From mild smoke profiles to stronger hickory, mesquite, oak, and other wood based profiles, SmokeStream™ can be tailored to a wide variety of plant based applications.

For products requiring grilled, roasted, or flame cooked notes, our SunStream™ range delivers authentic grill flavor profiles that help create the taste experience consumers associate with cooked meat products.

Our FireStream™ range offers natural wood smoked ingredients, including smoked sugars, salts, spices, seasonings, and other smoked ingredients that can add depth, complexity, and authentic smoke character to formulations.

To improve visual appeal, our GoldenStream™ range provides natural browning solutions that help create a more realistic cooked appearance and support color development during processing and preparation.

These solutions can be incorporated through direct addition, seasoning systems, marinades, atomizing, drenching, and other processing methods depending on the application.

Contact Flavourstream Americas to discuss your plant based application and find the right SmokeStream™, SunStream™, FireStream™, and GoldenStream™ solution for your product.