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The GOLDENSTREAM™ range is a complete line of browning agents designed to create an attractive, appetizing golden-brown appearance when heat is applied to a protein source. Derived from dextrose through rapid and controlled pyrolysis, GOLDENSTREAM™ reacts directly with meat proteins rather than simply coating the surface, creating a natural-looking brown appearance with a permanent effect on the finished product.
GOLDENSTREAM™ enhances color while adding a savory note, supports protein cross-linking and surface texture, and can help reduce fat uptake during frying or cooking in oil. It is suitable for microwave and conventional oven applications and can support increased yield and reduced cooking time.
The range can be applied through atomizing / vaporization, showering / drenching and dipping, tumbling, direct addition to meat emulsions, and co-extrusion.
Typical applications include sausages, bacon, ham, delicatessen meats, poultry products, ready meals, microwave foods, ground meats, batters, breadings, and bakery applications.
GOLDENSTREAM™ is available in liquid and powder formats, with application and dosage adapted to the product and processing method.
Flavourstream Americas has 150 years of combined experience in manufacturing smoke, grill, and browning products for the food industry. Our team can help customers select the most suitable GOLDENSTREAM™ browning agent from the range for their specific application.
Contact Flavourstream Americas to discuss your application and find the right GOLDENSTREAM™ browning agent for your product.
