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Natural smoke flavorings can increase the shelf life of food products. They provide four major functionalities: flavor, color, texture creation, and preservative effect. MICROSTREAM is a group of natural smoke flavorings specifically targeting the most common bacteria, with a significantly higher preservative effect that helps increase the shelf life of food products when added either internally or to the surface. MICROSTREAM SC5 U does not add any smoky flavor to the final food product.
→ Helps extend the shelf life of food products through the preservative effect of natural smoke flavorings
→ Can be applied internally or on the product surface, depending on the formulation and process requirements
→ Supports product protection without adding strong smoke notes to the final taste profile.
Advanced smoke fraction technology for microbial control and stability.
• Supports microbial control
• Supports product stability
• Supports shelf life
→ MICROSTREAM SC5 U provides preservative functionality without adding smoky flavor to the finished product
→ Suitable for a wide range of food applications and supports cleaner-label product development.
→ Supports product protection without adding strong smoke notes to the final taste profile.
Easy integration into existing production processes.
• Reduces spoilage losses
• Maintains controlled flavor impact
• Improves product consistency
Up to one-third of all food produced globally is lost or wasted, with microbial spoilage contributing to reduced shelf life, lower product quality, and significant economic loss. MICROSTREAM helps protect food products against common spoilage and pathogenic organisms, including bacteria, yeasts, and molds, supporting improved food safety and longer shelf life. Designed for easy integration into existing production lines, MICROSTREAM can be implemented with minimal process changes, helping producers reduce waste, maintain product quality, and improve operational efficiency
Contact Flavourstream Americas to discuss how MICROSTREAM™ can support your shelf life and microbial control objectives
Reducing Food Waste Through Better Microbial Control Up to one-third of all food produced globally is lost or wasted, with microbial spoilage contributing to reduced shelf life, lower product quality, and significant economic loss. MICROSTREAM helps protect food products against common spoilage and pathogenic organisms, including bacteria, yeasts, and molds, supporting improved food safety and longer shelf life. Designed for easy integration into existing production lines, MICROSTREAM can be implemented with minimal process changes, helping producers reduce waste, maintain product quality, and improve operational efficiency
Contact Flavourstream Americas to discuss how MICROSTREAM™ can support your shelf life and microbial control objectives
