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Microbial spoilage remains one of the largest challenges in food production, contributing to product waste, reduced shelf life, quality issues, and economic losses.
The MicroStream™ range is developed using advanced smoke fraction technology to provide targeted protection against microbial spoilage while maintaining controlled flavor impact and product quality.
MicroStream™ solutions support microbial control against common spoilage and pathogenic organisms such as Lactobacillus, Pseudomonas, Listeria, Salmonella, and Clostridium.
The MicroStream™ range is designed for flexible application and can be integrated into existing production lines through spraying, atomizing, drenching systems, conveyor applications, and direct addition into emulsions or brines.
Advanced smoke fraction technology for microbial control and product stability.
Easy integration into existing production processes.
Supports shelf life, reduces spoilage losses, maintains controlled flavor impact, and improves product consistency.
Contact Flavourstream Americas to discuss how MicroStream™ can support your shelf life and microbial control objectives.
