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The FireStream™ range consists of natural wood smoked ingredients produced using traditional smoking methods and carefully selected wood types. By smoking ingredients such as salt, sugar, spices, seasonings, oils, vinegars, garlic, chili, and other food ingredients, FireStream™ delivers authentic smoke character that can be incorporated directly into food formulations.
Different wood species create unique flavor profiles, allowing manufacturers to select the right smoked ingredient for their target application. From mild and sweet profiles to stronger smoky, woody, roasted, and bacon like notes, FireStream™ provides a wide range of possibilities for flavor development.
Available wood types include hickory, mesquite, oak, applewood, cherry, maple, beechwood, and blended hardwood profiles, each offering its own distinctive smoke character.
FireStream™ ingredients can be used in seasonings, snack coatings, savory flavors, BBQ sauces, marinades, rubs, soups, ready meals, plant based products, deli meats, injection brines, meat emulsions, pet food applications, and many other food categories.
Flavourstream Americas helps customers select the right smoked ingredient, carrier, wood type, dosage, and application method to achieve the desired flavor impact and labeling requirements.
Contact Flavourstream Americas to discuss your application and discover the right FireStream™ wood smoked ingredient solution for your formulation.
Depending on the wood type, dosage, carrier, and final application, FireStream™ can deliver flavor notes such as:
The final flavor profile can be adjusted to create anything from a subtle background smoke note to a bold authentic wood smoked character.
