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Marinades, rubs, sauces, and surface applications can deliver strong flavor to the outside of a product, but injection and tumbling are used when processors want flavor, moisture, and functionality deeper inside the product.
Injection is commonly used for turkey, chicken, pork, ham, bacon, seafood, and deli meats. It is an efficient way to deliver brines, smoke flavors, seasoning systems, salt, sugar, and other functional ingredients evenly throughout the product.
When smoke is applied only from the outside, the strongest smoke flavor is usually at the surface. By adding SmokeStream™ smoke flavorings directly into brines, marinades, or tumbling systems, processors can create a more uniform smoke profile throughout the product.
The SmokeStream™ range includes high-quality smoke flavor solutions developed for injection and tumbling applications. Flavourstream Americas can help select or tailor a solution based on the customer’s product, process, flavor target, and labeling requirements.
We can support customers with dosage guidance, brine formulation, process optimization, and trial support.
Contact Flavourstream Americas to find the right SmokeStream™ solution for your injection or tumbling process.
