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STO™ represents a new generation of patented smoke technology. The system reduces smoking time, increases yield, and delivers a uniform smoky flavor with consistent results. At the same time, STO helps reduce energy consumption as well as cleaning and maintenance costs, providing an efficient solution for modern smokehouse production. KEY BENEFITS INCLUDE › 3–5% higher yield › 1–10 min typical smoking time › Up to 30% lower smoke consumption and operating costs STO is exclusively designed for use with Flavourstream smoke flavors. Already used worldwide by major multinational meat processors, the system enables simple installation and fast integration into existing production processes. The STO system is connected to the smokehouse using steam, compressed air, electrical power, and a control panel interface signal. TRY IT OUT FIRST › Short equipment delivery times › Simple installation for single and double systems › Customers benefit from up to 30 days to test the system before approval.
