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Showering and drenching are efficient methods for applying liquid smoke to meat, poultry, seafood, cheese, and other food products. In this process, the product is exposed to a controlled smoke solution for a short period of time, allowing processors to achieve smoke flavor, color, and surface appearance without long smokehouse exposure.
This method is especially useful for larger production volumes, where consistent coverage, fast processing, and repeatable results are important. Compared with atomizing, showering and drenching can reduce contact time and make it easier to handle high volume production.
The SmokeStream™ range includes specialized smoke solutions developed for showering and drenching applications. These products can support natural smoke flavor, color development, and surface performance across different product types and processing conditions.
Our team understands showering and drenching applications in depth and can support customers with product selection, dilution guidance, process optimization, and trial support.
Contact Flavourstream Americas to discuss your application and find the right SmokeStream™ solution for your showering or drenching process.
