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The FIRESTREAM™ range consists of food ingredients and spices traditionally smoked with fresh wood smoke. Different wood types, including hickory, beechwood, mesquite, and mixed hardwoods, create distinct smoke profiles and allow manufacturers to select the character that best fits their application.
The range includes smoked ingredients such as salt, sugar, maltodextrin, vinegar, garlic, onion, and other spices. These ingredients provide an easy way to add authentic smoke character while maintaining flexibility in product formulation.
FIRESTREAM™ ingredients are suitable for a wide variety of savory food applications, including BBQ sauces, marinades, seasonings, snack blends, rubs, plant-based products, soups, spreads, pizza applications, deli meats, brines, meat emulsions, fish, and poultry.
The final smoke character is influenced by the wood type, dosage, and the way the smoked ingredient is balanced with spices, sweetness, salt, acidity, and other components.
By selecting the right smoke profile and application level, manufacturers can create anything from a subtle background smoke note to a bold, authentic wood-smoked character tailored to the desired product and taste profile.
