Flavourstream

Flavourstream – Naturestream

admin — Mon, 13 Oct 2014 18:55:18 +0000

Naturestream is a range of products that add smoky, bouillon and BBQ notes to any final food , food blends and flavourings. The products can be used in meat emulsions, brines for meat, herbs, spices, seasonings, soups, sauces, dairy, ready to eat savouries, snacks and other applications where this type of flavour profile adds value.

The Naturestream products are label friendly and declared as smoked foods or natural flavours. The dosage of the Naturestream products are as low as 0,2 g per kg final food.

The Naturestream products are available on a range of carriers like sugars, dextrose, vegetable oils and propylene glycols. We help you with exactly the product our customers need, and if we need to tailor made a product for a new application we will do that. Please request samples and datasheet on technical@flavourstream.com

Flavourstream – Smokestream

admin — Mon, 13 Oct 2014 18:54:50 +0000

FLAVOURSTREAM also market a range of specialized smoke flavours, where quality and high safety margins have key focus. This range of products does cover all needs for smoking meat, fish and poultry outside and inside and are developed to match the most concentrated smoke flavours in the market. This makes it economically attractive for our customers.

Due to high browning properties our products fulfil all requirements for decreasing the smoking time, decrease the overall costs and increase the yields of the final products.

We also serve the flavour and blender industry with some of the most concentrated flavours in the market.

For further information, requests of samples and datasheets please contact technical@flavourstream.com

Flavourstream – Goldenstream

admin — Mon, 13 Oct 2014 18:54:17 +0000

This product range is made from flash cooking of dextrose. This unique product called Goldenstream is able to cross link proteins and add a unique brown and golden natural colour to any food product. The colour is a reaction colour and does not fade or wash off.
It sticks to the food product and makes it very easy to either replace other colourants, to create more colour or significantly reduce the processing time for the food product.

The major advantages by using the Goldenstream range is that the customer can get a natural golden brown colour on a long range of products in the meat and poultry industry. The colour is fixed and due to shorter processing time the yield loss is significant decreased.

For further information, sample requests and datasheets please contact technical@flavourstream.com

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admin — Sun, 12 Oct 2014 20:23:45 +0000

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